Steps to Make Ultimate Eggplant Parmigiana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmigiana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmigiana is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant Parmigiana is something which I’ve loved my entire life. They’re fine and they look fantastic.

Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. (Redirected from Eggplant parmigiana). Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Lightly season eggplant slices all over with salt; place in a single Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off.

To get started with this recipe, we have to prepare a few components. You can have eggplant parmigiana using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmigiana:

1. Prepare 2 Italian Eggplants (medium), peeled, sliced 3/4” thick
2. Get Dash salt
3. Get 1.5 cups all-purpose flour
4. Take 2 eggs, beaten to blend
5. Make ready Dash milk
6. Prepare 2 cups seasoned breadcrumbs
7. Take 1/2 cup olive oil (divided)
8. Take 2 cups Italian red sauce (divided)
9. Take 8 oz. fresh mozzarella cheese, thinly sliced
10. Make ready 6 oz. finely grated Parmesan cheese
11. Take 1/2 cup fresh basil, chopped

Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.

Steps to make Eggplant Parmigiana:

1. Place eggplant slices on paper towels on a large plate. Lightly salt. Cover with another layer of paper. [This draws out some of the moisture and makes for a creamier eggplant texture when baked]
2. Place flour in a flat plate dish, egg wash in a bowl, and breadcrumbs on another plate.
3. Heat a very large frying pan over medium heat with some olive oil.
4. Working one at a time, dredge the eggplant slices on both sides in flour, then dip in egg wash, and coat in breadcrumbs by firmly pressing the slice down in the crumbs.
5. Add the slices to the heated pan, enough to fill the pan. [Fry in batches if needed]
6. Fry them lightly until golden brown and then flip them over. Add olive oil to the pan. Total cooking time is about 6 minutes.
7. Plate the slices and preheat oven to 350°
8. Spread 1/2 cup of sauce on the bottom of a large baking dish. Place the larger slices on the bottom. Add a slice of mozzarella cheese on top.
9. Stack the remaining slices for a second layer. Add the rest of the sauce on top and spread. Top the layers with the Parmesan cheese.
10. Cover with foil and place in the heated oven and bake for 40 minutes. Remove the foil and bake another 15 minutes.
11. Remove from the oven and allow this to rest for 15 minutes. Top with basil leaves.
12. Using a spatula, cut and scoop a two-layer portion, and place it upon a bed of plated pasta. [Or use within a baked Italian sandwich roll]

This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. Check out this delicious recipe for Eggplant Parmigiana from Weber—the world's number one authority in grilling.

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