17/09/2020 07:49

Simple Way to Make Perfect Sautéd Mixed Veggies

by Catherine Joseph

Sautéd Mixed Veggies
Sautéd Mixed Veggies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéd mixed veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéd Mixed Veggies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sautéd Mixed Veggies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéd mixed veggies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéd Mixed Veggies:
  1. Take 1/2 zucchini sliced thin
  2. Make ready 1/2 squash sliced thin
  3. Prepare 1/4 red onion diced
  4. Take 6-8 baby carrots sliced thin
  5. Get 1/4-1/2 cup fresh mushrooms
  6. Prepare 6-8 small broccoli heads
  7. Get to taste salt
  8. Prepare to taste pepper
  9. Take to taste garlic salt
  10. Make ready to taste smoked paprika
  11. Make ready to taste light Chile powder
Instructions to make Sautéd Mixed Veggies:
  1. Slice all ingredients and place in a medium mixing bowl.
  2. Add seasoning and mix throughly.
  3. On medium high heat the oil in a medium skillet then add all the ingredients and simmer till done to taste. Enjoy! Sautéd Mixed Veggies

So that is going to wrap this up with this special food sautéd mixed veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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