Recipe of Speedy Squash and Coconut Milk Shrimps

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, squash and coconut milk shrimps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash and Coconut Milk Shrimps is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Squash and Coconut Milk Shrimps is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash and Coconut Milk Shrimps:

1. Get 1/2 kilo shrimps (whole)
2. Make ready 1 cups coconut milk
3. Prepare 1/2 cup chopped squash
4. Get 4 cloves diced garlic
5. Take 1 thumb of julienned ginger
6. Take to taste Salt and Pepper
7. Get Neutral cooking oil
8. Take Garlic Salt (optional)
9. Make ready Turmeric powder (optional)

Steps to make Squash and Coconut Milk Shrimps:

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

So that is going to wrap this up with this special food squash and coconut milk shrimps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!