Steps to Prepare Favorite Korean Squash Kimchi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, korean squash kimchi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Squash Kimchi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Squash Kimchi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Squash Kimchi:

1. Take 2 yellow squash, cut into moon shape pieces
2. Prepare 4 cloves garlic, minced
3. Prepare 2 spring onions, chopped
4. Prepare 3 tbsp white sesame seeds
5. Make ready 1 tbsp sesame oil
6. Make ready 1 tsp sugar
7. Make ready 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that’s going to wrap it up with this exceptional food korean squash kimchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!