Easiest Way to Make Ultimate Perfectly Creamy Speedy Rice Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, perfectly creamy speedy rice pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. Combine Egg, Sugar, Vanilla & Cinnamon: Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. For traditional rice pudding, the only liquids you need are water and milk.

Perfectly Creamy Speedy Rice Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Perfectly Creamy Speedy Rice Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:

1. Get 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
2. Get 2 cup Half & Half (divided)
3. Take 1/3 cup Granulated sugar
4. Take 1 Egg
5. Take 1/2 cup Raisins
6. Take 1/4 tsp Salt
7. Get 1/2 tsp Ground Cinnamon
8. Make ready 1/8 tsp Ground nutmeg
9. Get 1/8 tsp Ground ginger
10. Prepare 1 tbsp Unsalted butter
11. Get 1/2 tsp Vanilla extract

Remove from heat and stir in butter and vanilla. In a large saucepan, combine the milk, egg and pudding mix. Bring to a boil over medium heat, stirring constantly. Rice pudding is a creamy vanilla based pudding that has been thickened by simmering rice (and with a couple eggs).

Steps to make Perfectly Creamy Speedy Rice Pudding:

1. *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
2. In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
3. In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
4. In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
5. Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
6. You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.

Bring to a boil over medium heat, stirring constantly. Rice pudding is a creamy vanilla based pudding that has been thickened by simmering rice (and with a couple eggs). As we know it, rice pudding is most often flavored with vanilla, cinnamon and raisins. While this is the version we grew up with, most other countries have a version of rice pudding as well! When the rice is combined with the water and whole milk, it becomes creamy on its own without needing to add in additional thickening agents such as eggs or cornstarch.

So that’s going to wrap this up for this special food perfectly creamy speedy rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!