How to Make Homemade Simple Squashbread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple squashbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Squashbread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Squashbread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple squashbread using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Squashbread:

1. Prepare 1 lb Self-rising flour
2. Get 15 oz can Squash
3. Take Sprinkle of Pumpkin Spice optional

Steps to make Simple Squashbread:

1. In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky.
2. Form ball, cover bowl, rest it about 30 mins.
3. Score like scones 12 equal pieces.
4. Roll each piece into ball placing in Teflon muffin pan.
5. Bake 350° for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary.
6. Let cool and loosened with plastic knife.
7. Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness.
8. I store extras in a plastic bag in the refrigerator.

So that’s going to wrap this up with this exceptional food simple squashbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!