Recipe of Quick Momma's Rice Pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, momma's rice pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Momma's Rice Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Momma's Rice Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

Add rice, water, and salt to saucepan. If the rice starts to stick at any point, add a little more water, ¼ cup at a time and stir. Remove lid from pot, add milk and sugar. This rice pudding is definitely unique.

To begin with this particular recipe, we have to prepare a few ingredients. You can have momma's rice pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Rice Pudding:

1. Get 2 cup left over cooked rice
2. Take 1 butter or marg
3. Get 1 tsp cinnamon
4. Get 1/4 tsp nutmeg
5. Prepare 3 eggs
6. Get 1/2 cup or to taste, granulated sugar
7. Take 2 cup milk
8. Prepare 1 cup raisins

When rice pudding is baked, it develops a wonderful custard and transforms into a rich and comforting dessert. This pudding would be served at dinner for dessert and any leftovers could be re-served for breakfast. Mom always made her rice pudding from scratch, starting with raw rice in a large casserole. She covered the rice with evaporated milk and cooked it slowly in the oven for hours, filling the house with its cloying scent as the rice absorbed the liquid.

Steps to make Momma's Rice Pudding:

1. Preheat oven to 350*F
2. Butter bottom and sides of 8x8 glass baking dish well.
3. In separate bowl put rice and raisins and mix well. Add in spices and mix well again.
4. Put rice mix in baking dish. Dont press down too hard.
5. Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish.
6. Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour.
7. Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more.
8. Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!!
9. This is more like a custard sauce, but if you want it creamier, take out one or two eggs.

Mom always made her rice pudding from scratch, starting with raw rice in a large casserole. She covered the rice with evaporated milk and cooked it slowly in the oven for hours, filling the house with its cloying scent as the rice absorbed the liquid. Anytime I have leftover rice I always make rice pudding. Rice pudding is just one of those delicious southern desserts that your mom and grandmother used to make. Who can resist all that creamy, vanilla-scented goodness, it's just so satisfying.

So that’s going to wrap it up for this exceptional food momma's rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!