Recipe of Favorite Freakin' Sexy White Chicken Chili
by Travis Barker
Freakin' Sexy White Chicken Chili
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, freakin' sexy white chicken chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Freakin' Sexy White Chicken Chili is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Freakin' Sexy White Chicken Chili is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook freakin' sexy white chicken chili using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Freakin' Sexy White Chicken Chili:
Make ready 2 cans (15 ounce) great northern beans or navy beans. If you are feeling whimsical, use one can of each
Make ready 1 can (15 ounce) hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color
Prepare 1 envelope taco seasoning
Take 1 can (4 1/2 ounce) chopped green chilis
Get 1 can condensed cream of chicken soup
Take 1 can chicken broth
Make ready 1/2 cup sour cream
Make ready Chopped green onions (optional)
Prepare Cheese (optional)
Steps to make Freakin' Sexy White Chicken Chili:
Place chicken in slow cooker
Top with beans and hominy. You can replace hominy with corn if you like. Whatever turns your crank.
In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker.
Cover and cook on low for 8-10 hours. If you need it cooked quicker, adjust the heat setting according to your schedule.
Before serving, stir gently to break up the chicken.
Stir in sour cream.
Serve topped with the aforementioned optional green onions and/or cheese. Recommended cheeses would be along the lines of monterrey/colby jack, a "fiesta" blend, or something similar. I would not recommend throwing gouda or stinky bishop on this. But don't think for a second that it isn't your right to use whatever cheese you want. Even if it wasn't your right, no one has the time to police what you add to your soup.
Pictures forthcoming once i make this again.
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