Recipe of Quick Kabocha Rice Made in Rice Cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kabocha rice made in rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Rice Made in Rice Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kabocha Rice Made in Rice Cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Prepare 500 ml rice
2. Take 750 ml water
3. Make ready pinch salt
4. Make ready 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Get 1 cup peeled and diced kabocha
6. Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Instructions to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that’s going to wrap this up for this exceptional food kabocha rice made in rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!