Recipe of Jamie Oliver Mexi-Cali grilled fish tacos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexi-cali grilled fish tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexi-Cali grilled fish tacos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexi-Cali grilled fish tacos is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Prepare 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. Take 2 filets of cod, mahi mahi, or tilapia
3. Make ready 1 lime
4. Get 1 avocado
5. Make ready Cabbage shredded
6. Make ready 1 carrot shredded
7. Take 1 Red onion diced
8. Make ready 1 bunch Cilantro
9. Make ready dash Mrs dash marinade or any light dressing
10. Take Corn tortillas
11. Make ready Sour cream
12. Take Hot sauce
13. Prepare Shredded cheddar cheese
14. Make ready Cotija cheese crumbled

Steps to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

So that is going to wrap it up with this special food mexi-cali grilled fish tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!