Step-by-Step Guide to Make Award-winning Chicken curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:

1. Get 1/4 cup camomile oil
2. Take 2 large onions
3. Prepare 250 grams Mushroom
4. Make ready 1 kg chicken breast
5. Get 2 teaspoon salt
6. Get 1 teaspoon brown sugar
7. Make ready 2 teaspoon white pepper
8. Take 1 teaspoon yellow kari
9. Prepare 1 teaspoon ground chili
10. Make ready 1 teaspoon turmeric

Steps to make Chicken curry:

1. Cut the onions and mushroom into large pieces. Cut the the chicken breast into 1 cm stripes. Put the chicken stripes in a large bowl and add 1 teaspoon of salt and pepper.
2. Cook the onion and the brown sugar with the camomile oil while stirring constantly until the onions get slightly golden
3. Add the mushrooms and cook while stirring for about 10 minutes and the volume of the mushroom is cut by half
4. Add the chicken strips and cook for about 15 minutes until the chicken gets golden color but not burned
5. Throw in the left over spices and cook for five more minutes.
6. Remove for stove and serve with white rice or green vegetables

So that’s going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!