Recipe of Ultimate Vanilla Eggnog French toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla eggnog french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vanilla Eggnog French toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vanilla Eggnog French toast is something that I have loved my whole life.

Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Eggnog French toast:

1. Make ready 2 Eggs
2. Make ready 4 Tablespoons Caster Sugar
3. Make ready 1 Cup Eggnog
4. Take 1 Teaspoon Vanilla Rum or Extract
5. Get 1 Tablespoon Cinnamon powder
6. Take To Taste Maple Syrup
7. Get 10 Bread (brown or muffin) Slice

Add eggnog, flour, eggs, brown sugar, vanilla, cinnamon, nutmeg and salt in a blender and pulse until smooth. You can also whisk together the ingredients in This easy eggnog french toast is the perfect recipe for your Christmas morning or holiday brunch! It's golden, rich and full of delicious eggnog flavor. Whisk egg whites, cinnamon, and eggnog in a shallow bowl.

Instructions to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

It's golden, rich and full of delicious eggnog flavor. Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat. It's delicious, but not overly eggnog flavored. Next time, I'll use milk with vanilla and spices to make Oh my goodness those look amazing.

So that is going to wrap this up with this exceptional food vanilla eggnog french toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!