Recipe of Speedy Knefe / knafe with rice pudding filling

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, knefe / knafe with rice pudding filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. Knefe / knafe with rice pudding filling Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, knefe / knafe with rice pudding filling. One of my favorites food recipes.

Knefe / knafe with rice pudding filling is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Knefe / knafe with rice pudding filling is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Knefe / knafe with rice pudding filling:

1. Make ready rice pudding filling
2. Prepare 3/4 cup rice flour
3. Get 5 cup whole milk
4. Make ready 3/4 heavy cream
5. Take 4 tbsp sugar
6. Get pastry
7. Get 1 lb shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store
8. Prepare 3 stick of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry
9. Make ready Syrup
10. Get 1 1/2 cup sugar
11. Prepare 1 1/2 cup water
12. Prepare 1/2 lime juice
13. Take Topping
14. Get 3/4 cup finely chopped unsalted pistachos

For the filling, mix the rice flour with enough of the cold milk to make a smooth paste. Bring the rest of the milk to a boil. Add the rice-flour paste to the boiling milk, stirring vigorously with a wooden spoon. Leave on very low heat and continue to stir constantly until the mixture thickens, being careful not to let it burn.

Instructions to make Knefe / knafe with rice pudding filling:

1. Preheat the oven to 200 C.
2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream.
3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter.
4. Empty the rice pudding over the pastry and spread evenly
5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry.
6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice.
7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake.

Add the rice-flour paste to the boiling milk, stirring vigorously with a wooden spoon. Leave on very low heat and continue to stir constantly until the mixture thickens, being careful not to let it burn. Use a food processor to finely chop the frozen, shredded phyllo dough. The strands should be about the size of a grain of rice. Pour the dough into a large mixing bowl.

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