Recipe of Award-winning Quick and Creamy Rice Pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and creamy rice pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and Creamy Rice Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick and Creamy Rice Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine rice, milk, sugar, vanilla, and salt in medium sauce pan. Put on medium-high heat and bring to light/moderate boil. Remove from heat and stir in butter and vanilla. This creamy, comforting and Old Fashioned Rice Pudding recipe is easy to make on the stovetop.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Get 2 Cups, give or take, cooked rice
2. Take 1 can Evaporated milk, 14oz
3. Make ready 1/3 cup Sugar
4. Prepare 2 tbsp Corn starch
5. Prepare 1 dash Salt
6. Prepare 1 dash Vanilla extract
7. Make ready 1 Nutmeg or cinnamon or both
8. Get 1 cup regular milk, I used 2%
9. Prepare Raisins, optional

Stove-Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It is made with a few simple ingredients, and it's incredibly tasty. Creamy vanilla rice pudding is a favorite comfort food that spans across cultures.

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

It is made with a few simple ingredients, and it's incredibly tasty. Creamy vanilla rice pudding is a favorite comfort food that spans across cultures. While rice pudding ingredients vary depending on the recipe, what seems to remain constant is the use of rice, some type of sweetener, and milk or water, as well as the fact that it can be served hot or cold. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low.

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