Simple Way to Prepare Gordon Ramsay Chicken Pochero

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pochero. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pochero is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Pochero is something that I’ve loved my entire life.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet? For those of you who are new to the dish, Chicken Pochero is a type of chicken stew with an array of ingredients.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pochero:

1. Prepare 4 chicken legs
2. Make ready 5 cloves garlic; minced
3. Get 1/4 th large onion; diced
4. Prepare 1 can chicken broth
5. Prepare 1 small can of pork & beans
6. Make ready 1 small can of tomato sauce
7. Take 1 potato; cut into 1.25” chunks
8. Prepare 1 ripe plantain; cut into 1” chunks on the bias
9. Prepare 5 long green beans; cut into 3” pieces
10. Take Cabbage; cut into 2” wedges
11. Prepare Bok choy
12. Get Fish sauce

Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.

Steps to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try. The Chicken Pochero is best eaten as comfort food with its mixture of broth and sauce, best partnered with warm, steamed rice to soak up both broth and sauce. This is also a hit during the rainy season. Don't forget to share this wonderful recipe with your friends and relatives.

So that is going to wrap it up for this special food chicken pochero recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!