How to Prepare Ultimate Eggnog rice pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggnog rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from the heat; stir in rice, cherries, vanilla and salt. Whisk in some of the hot eggnog mixture. In a medium pot, set over medium heat, combine the basmati rice and water.

Eggnog rice pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggnog rice pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog rice pudding:

1. Take 2 cups cooked rice
2. Take 2 cups milk (substitutes can work, does change flavor)
3. Take 2/3 cup white sugar (more or less if desired)
4. Take 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Prepare 1-2 table spoons cinnamon (more or less to taste)
6. Take 4 eggs (beaten)
7. Prepare dash nutmeg for garnish (gives the nog flavor)
8. Prepare 1 teaspoon salt

Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. This Eggnog Rice Pudding is a warm and comforting way to start a December morning.

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

This post was sponsored by Mahatma Rice. This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Instructions Place the pudding rice, eggnog, milk, vanilla, salt, nutmeg and sugar into a deep, medium sized saucepan over a medium heat.

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