Steps to Prepare Award-winning Eggnog Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggnog cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These eggnog cookies are a ready holiday favorite (and family favorite too)! They're deliciously soft and completely divine cookies that do just as their titled - they melt away in your mouth! What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting.

Eggnog Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggnog Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggnog Cookies:

1. Prepare 2 1/4 cup flour
2. Prepare 1 tsp baking powder
3. Make ready 1/2 tsp ground cinnamon
4. Make ready 1/2 tsp ground nutmeg
5. Take 1 1/4 cup sugar
6. Make ready 3/4 cup salted butter
7. Take 1/2 cup eggnog
8. Make ready 1 tsp vanilla
9. Take 2 large egg yolks

These Eggnog Cookies are insanely soft and chewy. Even if you don't like eggnog, you will fall in love with these cookies. These Eggnog Cookies transform your favourite holiday beverage into a delicious handheld treat! Eggnog flavoured cookies with a rum sugar glaze.

Instructions to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
3. Using an electric mixer cream the sugar and butter together in a large bowl.
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
7. Leave 1 inch between each cookie.
8. Sprinkle lightly with additional nutmeg.
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
10. Allow the cookies to cool slightly before transferring to a wire rack.
11. Leave the cookies on a wire rack to cool completely.

These Eggnog Cookies transform your favourite holiday beverage into a delicious handheld treat! Eggnog flavoured cookies with a rum sugar glaze. Find the best Eggnog Cookie recipe here. Though they're delicious without any bells and whistles, the boozy, four-ingredient Eggnog-Bourbon Buttercream is what truly makes these cookies shine. Delicious and easy EGGNOG COOKIES are perfect for the holidays.

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