Step-by-Step Guide to Make Perfect Mike's Glazed Asian Chicken Over Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Get ● For The Proteins
2. Get 4 EX LG Chicken Thighs [bone in]
3. Get ● For The Marinade
4. Take 1/2 Cup Teriyaki Sauce
5. Get 1/4 Cup Hoisin Sauce
6. Get 1/4 Cup Oyster Sauce
7. Prepare 2 tbsp Garlic Chili Sauce
8. Make ready 1/8 Cup Brown Sugar
9. Make ready 1 tbsp Dark Soy Sauce
10. Take 1 tbsp Dried Chives
11. Make ready 1 tbsp Dried Cilantro
12. Take 1 tbsp Dried Thai Basil
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tbsp Granulated Garlic Powder
15. Make ready 1/2 tbsp Cracked Black Pepper
16. Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Make ready ● For The Sides / Options / Toppings
18. Prepare as needed Fresh Thai Basil Leaves
19. Prepare as needed Fresh Cilantro Leaves
20. Prepare as needed Fresh Chives
21. Prepare 1/4 tsp Chinese 5 Spice
22. Prepare 1 tsp Sesame Oil
23. Prepare as needed Sesame Seeds
24. Make ready as needed Fresh Chives
25. Take as needed Jasmine Fried Or White Rice
26. Take ● For The Kitchen Equipment
27. Get as needed Non-Stick Spray
28. Make ready 1 Cookie Sheet [foil lined]
29. Make ready 1 Digital Thermometer
30. Prepare 1 LG Gallon Sized Ziplock Bag
31. Get 1 Lifted Rack
32. Take 1 Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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