Recipe of Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Get 250 gr kabocha, deseeded and cubed
2. Prepare 1 onion, chopped
3. Get 3 garlic, chopped
4. Take 1 tbsp oil
5. Take 250 gr smoked chicken, shredded or chopped
6. Get 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

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