How to Make Ultimate Enchilada Rojas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, enchilada rojas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchilada Rojas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Enchilada Rojas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have enchilada rojas using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Enchilada Rojas:

1. Prepare SAUCE…
2. Prepare 8 pulla chiles
3. Take 1 clove garlic
4. Take 1 roma tomato
5. Take ENCHILADA…
6. Get 2 chicken breasts
7. Get 1 pack corn tortillas
8. Make ready 2 tsp vegetable oil
9. Get TOPPINGS…
10. Make ready 1/2 head shredded lettuce
11. Prepare 1/2 minced onion
12. Get 1 package mexican crumble cheese
13. Make ready SALSA VERDE…
14. Prepare 3 tomatillos
15. Get 1/2 cup cilantro
16. Get 1 jalapeño
17. Prepare 1 clove garlic
18. Get 2 tbsp salt

Steps to make Enchilada Rojas:

1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

So that is going to wrap this up with this special food enchilada rojas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!