Recipe of Quick Chocolate and red velvet checker board cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate and red velvet checker board cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Chocolate and red velvet checker board cake: Prepare of For the red velvet cake. In a small bowl, mix baking soda and vinegar until combined.

Chocolate and red velvet checker board cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate and red velvet checker board cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate and red velvet checker board cake:

1. Make ready For the red velvet cake
2. Get 2 1/2 cups flour
3. Prepare 3 large eggs
4. Make ready 1/4 cup vegetable oil
5. Make ready 1/2 cup butter
6. Get 11/2 cup sugar
7. Make ready 2 tsp baking powder
8. Get 1 tsp baking soda
9. Get 1 1/2 cup buttermilk
10. Take 2 tsp vanilla
11. Get 1/4 cup cocoa powder
12. Prepare 2 tsp red food colour
13. Get For Chocolate cake
14. Prepare 2 cups flour
15. Get 3/4 cup cocoa powder
16. Make ready 1 1/2 cup sugar
17. Prepare 2 tsp baking powder
18. Take 1 tsp baking soda
19. Prepare 3 eggs
20. Take 1/4 cup vegetable oil
21. Prepare 1/4 cup butter
22. Take 1 1/2 cup butter milk
23. Prepare 1 tsp chocolate or vanilla flavour
24. Make ready For light buttercream frosting
25. Prepare 1 cup powdered sugar
26. Get 250 g butter
27. Get 1/4 cup powdered milk
28. Prepare 1 tsp vanilla
29. Prepare 1 tsp strawberry flavour

Place a glass in the middle of the cake and cut around to create an even smaller circle. Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring. Frost the cake with a thin layer of frosting in between each layer.

Instructions to make Chocolate and red velvet checker board cake:

1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
4. Add eggs and beat
5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
6. Pour into a greased pan
7. For the chocolate cake,measure all your dry ingredients into a bowl.
8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
9. Add eggs and beat
10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
13. After refrigeration,trim the top and divide each cake into 2 layers.
14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
16. Do thesame for the red velvet
17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
20. Serve with any drink of your choice

Insert the next yellow cake ring and then the inner chocolate cake ring. Frost the cake with a thin layer of frosting in between each layer. A Peek at Our Favorite Checkerboard Cakes. These cakes range from simple to fancy and from completely homemade to semi-homemade. Whether you have the skills of a professional baker or are starting out you'll be able to make checkerboard cakes.

So that’s going to wrap this up for this special food chocolate and red velvet checker board cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!