Step-by-Step Guide to Make Super Quick Homemade Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Prepare 600 gr potatoes, steam, make purée
2. Get 1 egg
3. Get 1/2 tsp nutmeg powder
4. Make ready 1 tsp salt
5. Take 1/2 tsp white pepper powder
6. Take Filling ingredients:
7. Prepare 2 cloves garlic, minced
8. Make ready 100 gr ground chicken
9. Get 150 gr frozen mixed
10. Prepare 1 tbsp oyster sauce
11. Get salt and pepper
12. Prepare 50 ml milk
13. Get 2 tsp cornstarch mixed with 2 tbsp water
14. Take Coating mixture:
15. Take 3 eggs, beat
16. Prepare 100 gr Japanese panko bread crumbs
17. Get 2 tbsp vegetable oil
18. Get Mustard pickles sauce:
19. Get 1 cucumber, cut out the seeds part, finely diced
20. Get 2 tbsp tomato ketchup
21. Make ready 1 tsp French yellow mustard
22. Take 1 tsp chili sauce

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap it up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!