Recipe of Ultimate Frozen Spinach Balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen spinach balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frozen Spinach Balls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Frozen Spinach Balls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen spinach balls using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen Spinach Balls:

1. Make ready 40 gms Spinach(I had 2 of 450 gm each)
2. Take 1 tsp Vegetable oil
3. Get 1 pinch salt
4. Prepare As required Hot water to blanch the spinach

Steps to make Frozen Spinach Balls:

1. Boil water in a pan and add spinach to it.
2. Leave it to blanched for a few minutes.
3. Drain the excess water out and add pinch of salt and vegetable oil.
4. Squeeze it and make a roll of golf ball size.
5. Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
6. It is ready to take it out to use whenever required.
7. Note: You can preserve it up to 6 months but keep them frozen.
8. Enjoy spinach in off seasons too.

So that is going to wrap this up for this special food frozen spinach balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!