Recipe of Gordon Ramsay Palak Paneer

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak Paneer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Take Chopped, Blanched and Ground
2. Take 2 bunches palak (spinach)
3. Get Cubed
4. Get 200 g paneer (cottage cheese)
5. Get Chopped and Ground into a Paste
6. Prepare 1 large onion
7. Take 3 cloves garlic
8. Get 10 cashew nuts
9. Make ready 1 green chilli (deseeded)
10. Make ready 1 tomato
11. Take 1 inch ginger
12. Take Fried in a Wok
13. Make ready 1 tablespoon ghee
14. Make ready Ground Paste
15. Prepare 3 teaspoons garam masala
16. Take 3 teaspoons salt
17. Make ready Ground Palak
18. Take 1/2 cup milk
19. Make ready 1/2 cup water
20. Get Cubed Paneer

Instructions to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!