Recipe of Award-winning Palak Paneer

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak Paneer is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Make ready For the gravy
2. Take 3 cups palak; chopped, blanched and pureed
3. Take 1 medium sized onion, finely chopped
4. Make ready 1 medium sized tomato, finely chopped or pureed
5. Get 3/4 tsp salt (or as desired, spinach requires less salt)
6. Prepare 1/4 tsp Cumin
7. Get 1 tsp ginger, garlic paste (less ginger)
8. Make ready 1 small green chilli, finely chopped
9. Take 1/2 tsp red chilli powder
10. Prepare 1/4 tsp chat masala
11. Take 1/4 tsp garam masala
12. Take 1/4 tsp kasuri methi
13. Take 2 tsp cream (or butter and milk)
14. Get For the paneer
15. Prepare 1/2 cup paneer
16. Make ready 1 tsp oil

Steps to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!