Steps to Make Super Quick Homemade green Chile chicken enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chile chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

green Chile chicken enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. green Chile chicken enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make green Chile chicken enchiladas:

1. Prepare 2 small cans cream of mushroom
2. Make ready 1 small can cream of chicken
3. Make ready 4 chicken breasts
4. Get 1/2 cup milk or half and half
5. Make ready 12 green chile with stem and seeds removed
6. Prepare 3 cup shredded sharp cheese or any you prefer
7. Prepare 18 white corn tortillas

Instructions to make green Chile chicken enchiladas:

1. boil chicken breasts until completely cooked, let cool and shred.
2. clean and chop green Chile
3. preheat oven to 350
4. add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
5. add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
6. spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room…. feel free to add extra cheese to top layer.
7. bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
8. serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
9. • can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.

So that is going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!