Recipe of Quick Spinach Pulao

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach Pulao is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:

1. Make ready 2 handful baby spinach
2. Get 1 1/2 cup sona masoori rice(or any other rice)
3. Get 3 1/2 cup water
4. Prepare 1 inch ginger
5. Take 5-6 garlic pods
6. Get 2 tbsp oil + 1 tsp oil
7. Prepare 2 tsp ghee
8. Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Get 5-10 split cashews
10. Prepare 10-15 mint leaves
11. Take 1 onion sliced
12. Get 5-6 stem coriander leaves
13. Get 1 small tomato chopped
14. Take 2 green chillies slitted
15. Get 1 1/2 tsp red chilly powder
16. Get Salt as required
17. Get drops Few lemon

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

So that’s going to wrap it up for this exceptional food spinach pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!