22/09/2020 17:03

Easiest Way to Prepare Homemade Pan fried Salmon with creamy sauce

by Jeanette Alexander

Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan fried Salmon with creamy sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Take 3-4 pieces Salmon fillet
  2. Prepare 1 piece lemon, for marinade
  3. Take 1 piece lemon, sliced for cream sauce
  4. Prepare 4-5 cloves garlic, chopped
  5. Prepare Half or 1 piece onion, chopped
  6. Prepare 2 tablespoon butter
  7. Take Baby spinach
  8. Make ready 1 can Nestle cream or heavy cream
  9. Prepare 1/4 cup parmesan cheese
  10. Prepare 1/4 cup dry white wine
  11. Get Salt and pepper
Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

So that is going to wrap it up with this exceptional food pan fried salmon with creamy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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