Step-by-Step Guide to Make Jamie Oliver Water Spinach con Tofu

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, water spinach con tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Water Spinach con Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Water Spinach con Tofu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach con Tofu:

1. Prepare 1 kg water spinach
2. Get 1 block firm tofu
3. Take Garlic and ginger
4. Take Oyster sauce

Steps to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that is going to wrap it up with this special food water spinach con tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!