How to Prepare Favorite Red velvet cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Red velvet cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red velvet cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:

1. Make ready 150 g plain flour
2. Prepare 30 g cornflour
3. Make ready 1 medium egg
4. Prepare 1/2 tsp baking powder
5. Prepare 90 ml oil
6. Get 125 g sugar (caster is best but granulated also works)
7. Take 1 tsp vanilla extract
8. Take 3 tsp cocoa powder
9. Make ready A few drops red food colouring
10. Make ready 2-3 tbsp water

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.

Steps to make Red velvet cupcakes:

1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
3. Cool before icing.

Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.

So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!