How to Make Perfect Green Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have green enchiladas using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Green Enchiladas:

1. Take 1 lb ground beef
2. Make ready 20 corn tortillas
3. Make ready 1 vegetable oil or olive oil
4. Take 5 long green chiles
5. Get 3 spicy serrano peppers
6. Make ready 1 tbsp cumin powder
7. Take 16 oz monterrey or munster cheese
8. Prepare 1 can cream of mushroom or cream of chicken

Instructions to make Green Enchiladas:

1. preheat oven 350°F
2. in pan toast long green chiles
3. boil serrano peppers
4. cook ground beef until it browns
5. peel long green chiles and add to blender
6. also in blender add serrano,cream of mushroom or chicken and cumin
7. in a bowl,combine blended sauce with ground beef
8. in pan with vegetable oil or olive oil soften corn tortillas
9. we begin to layer corn tortillas.sauce and cheese
10. make about 5 layers total depending the size of pan
11. corn tortillas,then sauce,then cheese
12. repeat, after layers are done,put in oven for 30 mins. enjoy

So that is going to wrap this up for this exceptional food green enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!