Step-by-Step Guide to Make Quick Chicken Enchiladas with Sour Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken enchiladas with sour cream sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Enchiladas with Sour Cream Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Prepare 10 small flour tortillas
2. Get 2 cup chicken cooked and shredded
3. Prepare 3 tbsp flour
4. Make ready 3 tbsp butter
5. Make ready 1 can chicken broth
6. Take 1 cup sour cream
7. Make ready 2 cup shredded cheese of your choice (I use chedder)
8. Prepare 1 can of green chilies (4oz)

Instructions to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

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