Simple Way to Prepare Quick Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Take 3 large turnips
2. Get 1/2 cup red lentils
3. Get 1 cup dashi broth (or vegetable broth)
4. Take 2 tsp curry powder
5. Prepare 1 cup mushrooms (any type)
6. Make ready 1 cup roughly chopped Bok choy/spinach
7. Prepare Parsley
8. Make ready Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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