Recipe of Gordon Ramsay Wok-fried prawns with broccoli and bok choy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wok-fried prawns with broccoli and bok choy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wok-fried prawns with broccoli and bok choy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Wok-fried prawns with broccoli and bok choy is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:

1. Make ready 1 kg peeled prawns
2. Get 1/2 cup Teriyaki Marinade
3. Get 1 tsp garlic flakes
4. Make ready 2 tsp cornflour
5. Get 1/2 cup Chicken Stock
6. Make ready 1 tbsp Olive Oil
7. Prepare 1 bunch bok choy
8. Take 1 bunch baby broccoli
9. Get 2 cup steamed rice

I could not be happier with the way this dish turned out. Wok-fried Prawns With Bok Choy Recipe - Combine Prawns, Teriyaki Marinade And Sweet Chilli Sauce In A Bowl. To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok. Chinese broccoli leaves, bok choy and oyster sauce mixture.

Steps to make Wok-fried prawns with broccoli and bok choy:

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
2. Combine cornflour, chicken stock and reserved marinade in a jug
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok. Chinese broccoli leaves, bok choy and oyster sauce mixture. Stir-fry for a further two minutes until the leaves have just wilted. Remove from the heat and serve. *Chinese broccoli is also known as gai lan or Chinese kale. Prepare the bok choy by washing it thoroughly and chopping it into bite sized pieces (including the Heat a wok or very large skillet on high with a bit of peanut or canola oil.

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