Easiest Way to Prepare Favorite Korean Bibimbap

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean bibimbap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Bibimbap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Korean Bibimbap is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:

1. Take Ingredients
2. Prepare 1 cup short grain japanese rice
3. Get 1 medium size carrot - thin slices
4. Get 200 grams spinach - chopped approx 2-3 inche
5. Prepare 200 grams soya bean sprouts
6. Get 100 grams chicken thighs - sliced
7. Take 10 button mushrooms - sliced
8. Prepare 1 salt
9. Get 1 sesame oil
10. Take 1 roasted sesame
11. Take 1 garlic - chopped
12. Prepare 1 chopped fried shallots
13. Prepare 1 water
14. Take 1 cooking oil
15. Make ready 1 Lee kum lee korean marinade sauce
16. Make ready 1 large eggs
17. Prepare seasoning sauce
18. Make ready 2 tbsp Lee kum lee korean marinade sauce
19. Prepare 1 tbsp roasted sesame
20. Get 1 tbsp chopped fried shallots
21. Make ready 1 tsp diced garlic
22. Take 1 tbsp sesame oil
23. Take 1 tbsp water

Instructions to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that is going to wrap it up with this exceptional food korean bibimbap recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!