Recipe of Quick Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Take 3 scallions, thinly sliced
3. Get 1 egg
4. Prepare 250 gr flour (low protein)
5. Take 50 gr rice flour
6. Get 1 tbsp tapioca flour
7. Prepare 30 ml thick coconut milk
8. Get 350 ml water
9. Make ready The oil for frying
10. Take GROUND SPICES
11. Prepare 4 cloves garlic
12. Take 2 pcs shallots
13. Make ready 1 tsp coriander, toasted
14. Make ready 1 cm kencur
15. Prepare 1/4 tsp broth powder (chicken flavor)
16. Prepare 1/2 tsp pepper
17. Prepare 1 1/2 tsp salt
18. Take SOY SAUCE (mix)
19. Get 5 tbsp (75 ml) soy sauce
20. Take 1 clove garlic (crushed)
21. Get 7 red chilis, thinly sliced
22. Get 1 pinch salt (to taste)

Steps to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that’s going to wrap this up with this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!