Easiest Way to Make Jamie Oliver Easy Chicken & Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken & dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Chicken & Dumplings is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Chicken & Dumplings is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken & Dumplings:

1. Take 4 boneless, skinless chicken breasts, cooked and cut into pieces
2. Make ready 1 10.5 oz can condensed cream of chicken soup
3. Get 2 14 oz cans low sodium chicken broth
4. Make ready 3 tbl. tablespoons margarine or butter
5. Make ready 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
6. Take 1 cup all purpose flour
7. Make ready 1 salt and pepper to taste

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Instructions to make Easy Chicken & Dumplings:

1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.

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