Steps to Make Favorite ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Get 600 gr white rice
2. Take 300 gr chicken breast fillets, diced
3. Get 90 gr red paprika/morrón, diced small
4. Take 100 gr onions, sliced lengthwise
5. Take 2 tsp ginger, finely chopped
6. Get 1 leek, thinly sliced
7. Prepare 3 tbsp sweet soy sauce
8. Make ready 2 tsp salty soy sauce
9. Get 1 tsp sesame oil
10. Prepare Vitsin to taste (optional)
11. Make ready to taste Salt and pepper
12. Make ready Oil for frying
13. Get OMELET:
14. Prepare 3 eggs
15. Make ready 3 tbsp evaporated milk
16. Take COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Take 2 tbsp celery, chopped
19. Take 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that’s going to wrap it up for this special food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!