Simple Way to Prepare Super Quick Homemade Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
by Beatrice McBride
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Make ready 450 gr white rice
Make ready 100 gr pineapple, cut to taste
Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
Make ready 1 egg, made scrambled
Prepare 30 gr cashew nuts, roasted/oven
Take 20 gr raisins
Get 50 gr carrots, cut into small squares
Prepare 50 gr string bean, cut to taste
Prepare 4 cloves garlic, finely chopped
Prepare 30 gr onion, thinly sliced
Take 2 leeks, cut into 1 cm pieces
Take 1/2 tsp ginger, grated/chopped finely
Take 50 ml coconut milk
Make ready 1 Tbsp curry powder
Get 1 Tbsp soy sauce
Get 2 Tbsp fish sauce
Make ready 1/2 Tbsp tomato sauce
Get 1/4 tsp pepper powder
Take to taste Sugar and salt
Get Vegetable oil / olive oil for frying
Get COMPLEMENTARY INGRED.:
Get 1 red chili, sliced
Make ready 1 tbsp fried shallots
Make ready 2 stalks celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
Then add cashews, raisins and chives. Stir well.
Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
Serve with a sprinkling of fried shallot, red pepper and celery.
So that’s going to wrap it up for this special food thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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