Step-by-Step Guide to Prepare Perfect Breakfast Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Breakfast Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Enchiladas:

1. Get 1 lb sausage (I used chorizo)
2. Prepare 2 cup shredded cheeze
3. Prepare 8 each flour tortillas
4. Get 6 eggs
5. Take 1 tbsp all-purpose flour
6. Get 2 cup half n half
7. Get 1/2 tsp salt
8. Make ready 3 oz cooked bacon

Instructions to make Breakfast Enchiladas:

1. Brown sausage over med-high heat. Drain fat.
2. Cook bacon to desired crispness and crumble.
3. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
4. Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
5. In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
6. Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!

So that is going to wrap it up for this exceptional food breakfast enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!