Recipe of Perfect Salsa Verde chicken enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa Verde chicken enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salsa Verde chicken enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde chicken enchiladas:

1. Make ready 1 cup reduced fat four cheese mexican blend
2. Prepare 1 cup light sour cream
3. Make ready 5 large whole wheat tortillas
4. Make ready 2 cup salsa verde (green chili)
5. Make ready 1 lb cooked and shredded chicken
6. Take 2 tsp minced garlic
7. Make ready 2 tsp olive oil
8. Take 8 oz cream cheese (optional but so good)

Instructions to make Salsa Verde chicken enchiladas:

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

So that’s going to wrap it up for this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!