02/02/2021 08:49

Easiest Way to Make Perfect Protein salad

by Lulu Webb

Protein salad
Protein salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, protein salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Protein salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Protein salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook protein salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Protein salad:
  1. Get 2 tablespoon piegeon pea dal,moong dal,chana dal,mataki dal
  2. Get 2 tablespoon peanuts
  3. Get 2 tablespoon sweet corn
  4. Make ready 6-7 almonds
  5. Make ready 2 tbsp each cabbage, onion, and carrot, chopped
  6. Get to taste coariander
  7. Make ready to taste spinach
  8. Take to taste chat masala
  9. Get to taste red chili powder
  10. Make ready to taste salt
  11. Get 1 tsp lemon juice
  12. Prepare 1 tsp aloo bhujia (optional)
  13. Take 1 tsp olive oil
  14. Make ready to taste green chillies
Instructions to make Protein salad:
  1. Soak all dals and peanuts, almonds in water for two hours
  2. Chop all veggies, green chillies
  3. Remove water from dals on strainer.mix well everything add chat masala,red chilli powder,salt, lemon juice and olive oil
  4. Serve by adding aloo bhujia it's optional but adds taste and little crunch.tastes yum and very healthy.four spoons of this salad gives almost protein of a day

So that’s going to wrap it up with this exceptional food protein salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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