Recipe of Quick Ravioli with tomato and basil sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ravioli with tomato and basil sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ravioli with tomato and basil sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ravioli with tomato and basil sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Make ready 500 gr ravioli or pasta with spinach and cheese filling
2. Take 500 ml tomato paste
3. Prepare 5 cloves garlic (finely chopped)
4. Make ready 2 tbsp dried basil
5. Get 1 can button mushroom
6. Prepare 1 handful fresh basil (I didn't have it)
7. Make ready 1 tap salt
8. Make ready 1/2 tsp pepper
9. Make ready As needed Water to boil ravioli
10. Make ready 1 tbsp cooking oil
11. Take 1 cup water

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

So that’s going to wrap this up for this special food ravioli with tomato and basil sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!