Steps to Prepare Perfect Mike's Glazed Asian Chicken Over Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Get ● For The Proteins
2. Take 4 EX LG Chicken Thighs [bone in]
3. Take ● For The Marinade
4. Make ready 1/2 Cup Teriyaki Sauce
5. Make ready 1/4 Cup Hoisin Sauce
6. Make ready 1/4 Cup Oyster Sauce
7. Prepare 2 tbsp Garlic Chili Sauce
8. Prepare 1/8 Cup Brown Sugar
9. Take 1 tbsp Dark Soy Sauce
10. Take 1 tbsp Dried Chives
11. Prepare 1 tbsp Dried Cilantro
12. Get 1 tbsp Dried Thai Basil
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Make ready 1/2 tbsp Granulated Garlic Powder
15. Prepare 1/2 tbsp Cracked Black Pepper
16. Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Take ● For The Sides / Options / Toppings
18. Make ready as needed Fresh Thai Basil Leaves
19. Take as needed Fresh Cilantro Leaves
20. Get as needed Fresh Chives
21. Make ready 1/4 tsp Chinese 5 Spice
22. Take 1 tsp Sesame Oil
23. Get as needed Sesame Seeds
24. Make ready as needed Fresh Chives
25. Prepare as needed Jasmine Fried Or White Rice
26. Make ready ● For The Kitchen Equipment
27. Prepare as needed Non-Stick Spray
28. Take 1 Cookie Sheet [foil lined]
29. Prepare 1 Digital Thermometer
30. Prepare 1 LG Gallon Sized Ziplock Bag
31. Prepare 1 Lifted Rack
32. Get 1 Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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