How to Prepare Jamie Oliver Rice Congee (Bubur Nasi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice congee (bubur nasi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice Congee (Bubur Nasi) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice Congee (Bubur Nasi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Congee (Bubur Nasi):

1. Prepare 1 cup White Rice (rinsed or soaked)
2. Make ready 4-6 cups Water/Stock
3. Take 250 g Minced Chicken (ground meat is better)
4. Take 30 g Spring Onions (white part minced)
5. Make ready 30 g Spring Onions (green part finely chopped)
6. Get 20 g Ginger (minced)
7. Make ready 20 g Ginger (slice thinly)
8. Make ready 20 g Garlic (minced)
9. Prepare 1 tsp White Powder
10. Prepare 1/2 tsp Salt
11. Get Condiments;
12. Take as needed Sesame Oil
13. Get as needed Light Soy Sauce
14. Prepare as needed Fried Shallots

Instructions to make Rice Congee (Bubur Nasi):

1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
3. CHICKEN; Spoon in the minced meat into the pot.
4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

So that’s going to wrap it up for this exceptional food rice congee (bubur nasi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!