How to Prepare Super Quick Homemade Chicken Enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 1 Lg. 50oz. (1.42kg) Can Sweet Sue Boned Chicken
2. Take 1 Sm. Can Diced Tomatoes with Green Chiles, drained
3. Prepare 1 Yellow Onion, diced
4. Get 1/2 Jalapeño, minced
5. Make ready 1 Cup Shredded Mexican Cheese Blend
6. Take 1 Pkg. Whole Wheat 10in. Flour Tortillas
7. Prepare 4 Sm. Cans Nacho Cheese Sauce
8. Prepare 1 Sm. Can Enchilada Sauce (Red)

Steps to make Chicken Enchiladas:

1. Preheat oven to 400°F.
2. In a large mixing bowl add the chicken, tomatoes, jalapeño, onion, 3Tbsps. Enchilada sauce, and shredded cheese. Mix well. Add a couple Tablespoons of filling on to a tortilla shell. Roll up burrito style. Add to a large 13X9 baking pan. Repeat with rest of tortillas and filling. Set aside.
3. In another mixing bowl add the nacho cheese sauce and rest of the enchilada sauce. Mix til well combined. Spread over the top of the enchiladas. Bake for 25-30minutes. Remove from oven. Serve and Enjoy 😋

So that is going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!