How to Prepare Award-winning Red Sauce Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red sauce chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Sauce Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Sauce Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Sauce Chicken:

1. Make ready Main Ingredients
2. Get 1 pack chicken breast
3. Take to taste Okra (desired amount)
4. Take 1 can corn
5. Make ready 2 cups Rice
6. Make ready Oil (preferably olive)
7. Get 1 can tomato sauce or 1 tube of tomato paste
8. Make ready Lemon juice (or salt and vinegar)
9. Get White wine (preference, not needed)
10. Take Seasoning
11. Take Ground annatto
12. Take Ground ginger
13. Prepare Garlic powder
14. Take Onion powder
15. Take Cilantro
16. Make ready Parsley
17. Get Chives
18. Get Salt
19. Make ready Chili powder
20. Take Diced garlic
21. Prepare 1/2 Diced onion

Instructions to make Red Sauce Chicken:

1. Soak okra in water with lemons juice or vinegar and salt.
2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
8. And it's ready! Enjoy

So that is going to wrap it up with this special food red sauce chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!