Recipe of Perfect Turkey and Dumplings Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and dumplings pot pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkey and Dumplings Pot Pie is something which I’ve loved my entire life.

Add diced turkey and mixed vegetables, stirring to combine. In a bowl, blend remaining ingredients except milk and butter. Cut butter in with pastry blender to form a coarse crumb. Turkey Pot Pie With Herbed Dumpling Crust. "The dumpling crust was a real treat here, as it was a nice cross between our favorite fluffy dumplings and Simple Turkey Pot Pie. "This is easier to make than the already made ones and tastes a thousand times better!

To begin with this recipe, we have to prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Make ready 6 Pie pastry sheets
2. Take 4 tbsp Butter
3. Make ready Leftover Turkey. I like my pot pies really meaty.
4. Make ready 2 clove Garlic mined
5. Take 1 medium Red onion diced
6. Take 5 tbsp All purpose flour
7. Take 1 1/2 tsp Dried terragon.
8. Get 2 tsp Salt
9. Prepare 1 tsp Freshly grinder pepper
10. Make ready 2 cup Heavy whipping cream
11. Get 4 cup Fat free milk…any milk will do
12. Make ready 1/2 cup Any white wine
13. Take 24 oz Frozen bag of peas
14. Prepare 24 oz Frozen bag of crinkle cut carrots
15. Prepare 1 Casserole baking dish. I used 11x18 with this recipe
16. Make ready 1 Bake at 475 for 45 minutes.

This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team.

Instructions to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling? "Turkey or Chicken Pot Pie" is a family favorite. Meanwhile, make the Dumplings by mixing all ingredients in a large bowl.

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