Recipe of Quick Grill Chicken Satay n' Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grill chicken satay n' fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grill Chicken Satay n' Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grill Chicken Satay n' Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:

1. Prepare 250 gr Chiken Breast boneless
2. Take 1 tsp Miso paste
3. Prepare Pinch salt and black pepper
4. Get For fried rice :
5. Get 3 cups cook rice
6. Prepare 100 gr Mix fresh vegetables as:
7. Make ready Red sweet pepper, green pepper, sweet corn and mushroom
8. Make ready 2 cloves Garlic
9. Prepare 1 pcs shallot
10. Prepare Pinch salt and white pepper for seasoning

Steps to make Grill Chicken Satay n' Fried Rice:

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2. While waiting marinade cut the vegetables.. chop shallot and garlic
3. After marinade put the chicken into stick on..
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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