Simple Way to Make Perfect Chimichangas w/ spicy avocado cream and queso

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chimichangas w/ spicy avocado cream and queso. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chimichangas w/ spicy avocado cream and queso is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Make ready 2 lbs ground beef or ground venison
2. Prepare 20 flour tortillas burrito size
3. Prepare 1 jalapeño
4. Get 1 can Spanish rice pre made
5. Take 1 small white onion diced
6. Make ready 1 can tomato paste
7. Take 1 packet Sazon
8. Prepare 1 cup fiesta cheese
9. Get 1/2 cup Taco seasoning
10. Take 1 teaspoon paprika
11. Take 1/2 teaspoon pepper
12. Prepare For the creama:
13. Make ready 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Make ready Oil for frying

Instructions to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that is going to wrap this up for this exceptional food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!